01 / ABOUT THE PLACE
About this place
Some diners come to Baranoki for its seafood pilaf. One visitor said it was generously filled with crab claw, scallops, prawns and squid, making it a satisfying meal. For a lunch that puts seafood centre stage, this dish is worth considering. The accompanying salad also made an impression, with the visitor noting that the dressing was delicious.
For a selection of Western-style dishes, try the yoshoku plate, which brings together Japanese wagyu hamburger steak, a cream croquette and fried prawns. It comes with a choice of bread or rice, plus tea or coffee. If you prefer to choose one dish, the menu also includes hamburger steak, fried prawns and crab cream croquettes, each served with bread or rice. You can opt for a single favourite or combine several dishes on the plate. Another diner who ordered the seafood pilaf also reported that it was filling, with plenty of seafood. For a leisurely meal, tea or coffee makes a pleasant addition.
For tea time, the cream tea set pairs original Ceylon tea with scones. The afternoon tea set adds warm quiche, sandwiches and mini cakes, among other items; according to the menu, it is served from 14. One guest who ordered it noted that both the scones and quiche were warm. The set offers a way to linger over tea after a meal, with its selection and seasonal items to look forward to.
Located on the 2 floor of Kyoto Takashimaya, this dine-in café is open for both lunch and tea. It offers options for a solo stop between shopping and a more leisurely meal centred on yoshoku.
